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Last year we did a full Thanksgiving meal for just the two of us. We didn't want a whole turkey because we new it would take a very long time to finish it. We decided to just get a turkey breast. I have a small oven so I knew that I would need the oven for the other dishes that we wanted. I looked online and found this recipe for the crock-pot!
Ingredients:
1 small to medium turkey breast
1 stick of butter
salt
Preparation:
Wash & pat dry turkey breast. Season lightly with salt. Place in crock-pot with 1 stick of butter. Turn on low for 10 to 12 hours. (Great to do overnight!)
Make sure that you still baste the turkey or it will be slightly dry!
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