In a medium saucepan, combine 1 cup sugar and 1 cup water. Bring to a boil, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add 2 cups cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat. Serve warm or chilled with poultry or pork.Makes about 2 cups of sauce.
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