Chicken Enchiladas

This recipe was given to me by a friend. It's so delicious!!

Ingredients:

Chicken breast

cream cheese

shredded cheddar cheese

1 can cream of chicken soup

sour cream

soft taco shells

Preparation:

Cut up and brown chicken breast. Grease 9x13 pan. Spread cream cheese on taco shells (I use quite a bit). Put some of chicken and cheddar cheese in each shell. Roll up shells.

Topping:

Mix can of cream of chicken soup and some sour cream. Pour over top (if it is too thick add a little milk). Top with more cheese if desired.

Bake at 350 for 20-30 minutes.