I am so excited to tell you that I have officially found a name for my fabulous jewelry line! I created this 'company' so that people can purchase stylish and unique handmade jewelry at affordable prices. So, how did I come up with the name? Glad you asked! I am a HUGE fan of Audrey Hepburn and have a goal to watch every single one of her movies this year. One of the movies I have watched was Funny Face, in which she co-starred with Fred Astaire. There is a delightful song in the movie entitled S'wonderful S'marvelous. Thus, that is where the name comes from. Where can you get this jewelry? Glad you asked that too! Just become a fan of S'marvelous on facebook! Don't forget, you must be a member of facebook first. Don't worry. It's easy to join and FREE! Hope to see you on there!
Wednesday, March 31, 2010
Guess what?!
I am so excited to tell you that I have officially found a name for my fabulous jewelry line! I created this 'company' so that people can purchase stylish and unique handmade jewelry at affordable prices. So, how did I come up with the name? Glad you asked! I am a HUGE fan of Audrey Hepburn and have a goal to watch every single one of her movies this year. One of the movies I have watched was Funny Face, in which she co-starred with Fred Astaire. There is a delightful song in the movie entitled S'wonderful S'marvelous. Thus, that is where the name comes from. Where can you get this jewelry? Glad you asked that too! Just become a fan of S'marvelous on facebook! Don't forget, you must be a member of facebook first. Don't worry. It's easy to join and FREE! Hope to see you on there!
Friday, March 26, 2010
Broiled Tilapia Parmesan
We tried this recipe the other day. We LOVED it. Just thought I would share it with the rest of the world.
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
*Preheat broiler. Grease broiling pan or line pan with aluminum foil.
*In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
*Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Monday, March 22, 2010
Just a thought for today . . .
Friday, March 5, 2010
Alexander and the Terrible, Horrible, No Good, Very Bad Day
I went to sleep with gum in my mouth and now there's gum in my hair and when I got out of bed this morning I tripped on the skateboard and by mistake I dropped my sweater in the sink while the water was still running and I could tell it was going to be a terrible, horrible, no good, very bad day.